Slow Cooked Short Rib with Eggplant and Ginger
This succulent slow cooked short rib with coconut sauce is rich in flavour and the masterpiece of the signature menu. Complemented by mini eggplant and puffed grains.
How to prepare
Good to know
Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.
Shortrib, ginger, eggplant and thom kha kai