Onion with Pickled Physalis
BY ANDREAS CAMINADA - The onion with pickled green tomatoes, distinctly spicy jalapeños and fruity physalis (commonly known as a golden berry) is a refreshing introduction to the menu. The sourness has an invigorating effect and invites curiosity to the taste buds for the dishes to come.
How to prepare
Pickled vegetables (pickled red onion slices, white onions, pickled cucumber, dried datterini tomatoes, jalapeno, honey physalis and pickled tomatoes), red onion ceviche, yoghurt cream, green oil.
Spoon, kitchen tweezers, scissors.
Mustard, celery, milk, sulphites. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.