Lotus Flower with Tofu, Radish and Citrus Broth
BY MAURO COLAGRECO - Aesthetics and taste empower one another in this beautiful lotus of tofu in a delicious pond of vegetable bouillon. Made with citrus broth for a fresh start into the menu, radish, and yuzu gel.
How to prepare
Lotus of tofu, citrus broth, yuzu gel, combawa oil.
Palette knife, scissors.
Soya, sulphite, wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.