Pear and Chocolate Tart with Cardamom-Chocolate Cream
BY MAURO COLAGRECO - Get tempted by thin layers of chocolate, pears, and nuts. This pear and chocolate pie is rich and creamy and contains a hint of cardamom. The perfect ending to a spectacular culinary adventure.
How to prepare
Pear pie, opaline, chocolate cardamom cream, custard cream.
Spoon, palette knife, scissors.
Milk , soya, wheat (gluten), egg, almond (nut). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.