Pear and Chocolate Tart with Cardamom-Chocolate Cream
BY MAURO COLAGRECO - Get tempted by thin layers of chocolate, pears, and nuts. This pear and chocolate pie is rich and creamy and contains a hint of cardamom. The perfect ending to a spectacular culinary adventure.
How to prepare
Pear pie, opaline, chocolate cardamom cream, custard cream.
Spoon, palette knife, scissors.
Nuts (almonds), milk, wheat (gluten), egg, soybean. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.