Turnip Stew with Chayote, Yuzu Flavoured Sauce and Green Peas
BY MAURO COLAGRECO - This turnip stew contains a symphony of flavours. The orchestra consists of exquisite vegetable players like green peas, beans, and exotic chayote. Garnished with chrystophine balls and daikon.
How to prepare
Garnish 1, garnish 2, sauce, green chlorophyll, pea shoots and chickweed, spicy oil, green oil.
Saucepan, kitchen tweezers, spoon, small scissors.
Sulphite, milk. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.