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Apple Choux

BY DOMINIQUE CRENN - Enjoy a classic French pastry that encapsulates meticulously crafted apple pieces with caramel and candied nuts. This dish is an exquisite finale to your culinary journey.

How to prepare

SERVE COLD

STEPS

  • Take the apple choux out of the container, using a spoon or a fork and place it in the middle of the plate.
  • Gently place the choux top on top of the apple choux.
  • COMPONENTS:

    Apple choux, choux top.

    NECESSARY EQUIPMENT:

    Spoon or fork.

    PLATE SUGGESTION:

    Small flat plate.

    PREPARATION TIME:

    1 minute.

    Allergens

    Milk, wheat (gluten), barley (gluten), egg, pecan nuts. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.

    Good to know

    Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.

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