Baguette and Olive Oil
BY DOMINIQUE CRENN - This dish is a classic homage to Dominique Crenn’s childhood home in France. The baguette is crisp yet delicate and perfectly complemented by flavourful olive oil. Enjoy a perfect start to your culinary journey.
How to prepare
Baguette, olive oil.
Wheat (gluten), barley (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.