Mushroom Flower with Green Leaves
BY DOMINIQUE CRENN - As a child, Dominique Crenn loved foraging nature’s gifts. This dish is an homage to that memory and celebrates the essence of mushrooms. Experience the intense flavours concentrated in a delicate custard, topped with a light layer of black truffle gel, crispy garlic and puffed rice.
How to prepare
Mushroom flower, mushroom sauce, green leaves.
Scissors, palette knife.
Small deep plate.
Egg, milk, sulphites. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.