Babà with Limoncello
BY PEPPE GUIDA - Enjoy a great dessert that honours the Neapolitan tradition and is considered 'untouchable'. Surprise your palate with the soft and spongy texture infused with the chef's homemade Limoncello. In Naples, they say: "Si dolce cumme nu babbà", which means "you are sweet inside and out".
How to prepare
Baba, limoncello cream, limoncello, lemon zest, mint leaves.
Spoon, scissors, kitchen tweezers.
Milk, egg, wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.