Bread and Olive Oil
BY PEPPE GUIDA - The Bread of Matera is one of the oldest in the world and recognised because of the quality of the durum wheat used, combined with the natural yeasts. This gives the bread excellent durability, which Peppe enhances by baking it in a wooden oven.
How to prepare
Bread, olive oil.
Oven, small bowl, breadknife.
Large flat plate or breadbasket.
Barley (gluten), kamut (gluten), oats (gluten), rye (gluten), spelt (gluten), wheat (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.