Guancia di Manzo
BY PEPPE GUIDA - Slowly cooked in an infusion of Agliano herbs and Mediterranean spices, this dish is flavourful, warm and fulfilling. A true joy for your palate. Rich in flavour, with a surprisingly tender texture.
How to prepare
Beef cheek, potato, Swiss chard, edible flowers.
Kitchen tweezers, scissors, spoon, pot (for hot water), pan to saut the Swiss chard, bowl.
Celery, sulphite. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.