Polpette di Nonna Rosa
BY PEPPE GUIDA - A recipe passed down from mother to son through various generations in Peppe Guida’s family, deeply rooted in tradition that makes you long for more. Soft, succulent and tasty. Iconic Italian comfort food at its best.
How to prepare
Meatballs and picante tomato sauce, basil leaves, parmigiano.
Spoon, kitchen tweezers, pot (for sauce).
Egg, barley (gluten), wheat (gluten), milk, soybean, kamut (gluten), oats (gluten), rye (gluten), spelt (gluten). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.
Meat balls beef origin: CH.