Assiette Grand Dessert for two
BY SIMON HULSTONE - A dessert meant for sweet-tooth connoisseurs. Simon Hulstone has got you covered with his favourite desserts all on one plate to share. With lemon tart, choux bun, mille feuille and hot chocolate fondant.
How to prepare
Chocolate fondant, lemon tart, meringue shard, profiterole, walnut caramel, puff pastry discs, strawberry gel, strawberry powder, vanilla custard, fresh strawberry, coffee cream, cr me fra che.
Oven, scissors, palette knife, teaspoon, kitchen tweezers, spoon.
Egg, soya, wheat (gluten), milk, nut (pistachio), nut (walnut). All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.