Devon Cream Tea with Black Pepper Mousse
BY SIMON HULSTONE - Experience a Devon Cream tea like never before. With the scone prominently placed on top of the cream and jam, the chef shows how he loves to switch things up. Served with a pinch of spicy black pepper and citrusy custard and herbs.
How to prepare
Clotted cream mousse, strawberry consomm , strawberry gel, scone crumble, verbena custard, verbena leaves, earl grey jelly, strawberries.
Palette knife, scissor, kitchen tweezers.
Wheat (gluten), milk, egg, soya, sulphites. All dishes are prepared in kitchens where all of the 14 declared allergens are present and therefore we cannot rule out cross-contamination.
Good to know
Best to consume within 24 hours. Please pay attention and store the right items in the fridge. Please note: the precise storage in the fridge must be at max +5°C. The dishes and recipes cannot be changed on request.