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Black Truffle Anemone with Pumpkin Puree

This dish reminds us of beautiful underwater anemones. Crispy and crunchy with every bite, with shaved black truffle, creamy pumpkin puree, tapioca crackers and goats milk.

How to prepare

Allergens

Milk, Eggs Gluten, Nuts, Sulphite.

Good to know

Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.

More info

Ingredients

Kabocha Pumpkin, Apricot Pit Cream, Black Truffle, Comté, Truffle Milk

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