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Dutch Lobster with Foie Gras and Blue Cheese

Enjoy different parts of the Dutch lobster, served with blackcurrant jelly and blue cheese nitrogen pearls. Complemented by an oyster and foie gras.

How to prepare

Allergens

Milk, Shellfish, Crustaceans, Fish.

Good to know

Your delicious culinary experience will be delivered with easy heating instructions and guidelines to master the art of plating. Carefully follow the instructions and store your box in the fridge right away. This doesn’t apply to the dry goodies that are provided separately. In some cases, freezer storage is necessary, this will be indicated as well. It is best to consume everything within 24 hours.

More info

Ingredients

Foie Gras, Blackcurrant, Oyster, Kohlrabi, Lemon Geranium, Blue Cheese

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